• 25 Posts
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Joined 1 year ago
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Cake day: July 17th, 2023

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  • I’d not encountered Bloody Knuckles before, but we did have the card variant when I was at school - the trick being to get a new pack, flex it a little and push the card so that all the edges are available to strike the knuckles in rapid succession. I was extremely good at it, as i recall, both in inflicting and (particularly) withstanding the pain.

    We knew this game as Scabby Queen. Evidently there is an actual card game called that, it seems, with the knuckle skinning merely the end result. We did not bother with the game part (or even know about it) - just the knuckle skinning.


    • Kaos - I’ve only seen the first ep so far, but it looks to have promise.
    • Le Bureau de Legendes - this French spy series has a slow and meandering start but picks up over a couple of episodes and the initial time with the characters pays off.
    • Pine Gap - After the first couple of episodes, I’m struggling to care about the characters - and am caring a LOT about the absurd lack of a Faraday cage around the main building which would have prevented the main plot point in the first place. It is only miniseries, but I doubt that we’ll finish it unless it picks up a lot and gives me a reason to get my disbelief suspended again.
    • Slow Horses - the third of the spy tales that we are following at the moment and by far the most fun and engaging. Season 4 is as good as ever, and Oldman’s Lamb is wonderful.
    • Carol and the End of the World - a low key, introspective little exploration of self-discovery and where you find value and it’s really quite charming.







  • Way back in the day it used to be Cinema City in Norwich: the only art-house one in the city and where I ‘learnt’ cinema. It was great.

    These days, I live between three small town cinemas in Suffolk, and they are all good in their own ways.

    The Riverside in Woodbridge often has a talk about the film or maybe even an interview with the director or one of the cast etc on stage afterwards. Aldeburgh Cinema is run by a charity, shows a good few NT live events and local films and also has a documentary fest each year, and Leiston Film Theatre is, as they say on their site, the oldest purpose built cinema in the county (110 years now), and had the advantage for a while of being about 150m from our back gate. It is the most commercial of three in terms of programme, but still has some interesting stuff.



  • A few things off the top of my head:

    • I made a particularly tasty shakshuka over the weekend.
    • I saw a stoat leading her kits nose to tail, so that they looked like a single, bounding, furry snake as they crossed the track a few days back. I have only seen stoats doing that twice before in my life.
    • in Forge of Empires, which I have recently started playing, my defending PvP army successfully defeated a challenger: the first time that has happened, and it left me feeling ridiculously happy.
    • Albert Finney and Sean Connery’ interaction in the 1974 version of Murder on the Orient Express
    • My partner’s pleasure at completing a 1940s style knitted top. It has turned out extremely well.



  • That implies that the others have got complete maps - which I find much more surprising. Every time that I have had any dealings with any utility companies - which I do as part of my job - it becomes apparent very early on that they don’t have anything like accurate maps in whatever area I am looking at. And not just for old lines that they inherited - as seems to be the issue here - but for things like fibre optics that I saw them lay myself just 18 months earlier.


  • There are two of us. There will usually be either 1 or 2 bags from the 25ltr (I think) kitchen bin in the black bin when i put it out each fortnight. They aren’t really ‘full’ full, normally though - it is more a question of getting anything smelly out of the kitchen. If I have been around and emptied the other wastepaper baskets, which I proably do once a month or so, then there will be 2, certainly - most of the bulk will be snotty tissues though.

    We usually cook from scratch and compost and recycle a lot though.