JoshuaSlowpoke777@lemmy.world to No Stupid Questions@lemmy.world · 1 year agoWhy do humans put salt on nuts such as cashews (assuming they don’t just require salt to form)?message-squaremessage-square5fedilinkarrow-up113arrow-down18
arrow-up15arrow-down1message-squareWhy do humans put salt on nuts such as cashews (assuming they don’t just require salt to form)?JoshuaSlowpoke777@lemmy.world to No Stupid Questions@lemmy.world · 1 year agomessage-square5fedilink
minus-squareBlameThePeacock@lemmy.calinkfedilinkEnglisharrow-up25·1 year agoThe amount used on nuts you buy is for taste, preserving things in salt uses far more salt than that.
minus-squareSnausagesinaBlanket@lemmy.worldlinkfedilinkarrow-up2arrow-down1·1 year agodeleted by creator
minus-squareBlameThePeacock@lemmy.calinkfedilinkEnglisharrow-up7·1 year agoNot necessarily, brine just means a water-salt mixture. You can dry salt preserve food as well, we just don’t do it very often anymore because we have better methods of preservation these days. https://en.wikipedia.org/wiki/Salting_(food)#Meat
The amount used on nuts you buy is for taste, preserving things in salt uses far more salt than that.
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Not necessarily, brine just means a water-salt mixture. You can dry salt preserve food as well, we just don’t do it very often anymore because we have better methods of preservation these days.
https://en.wikipedia.org/wiki/Salting_(food)#Meat