This is going to be fun watching over the next four years. LOL. You just gotta laugh.

  • sem@lemmy.blahaj.zone
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    1 day ago

    Yeah back in the 2000s my permaculture/crunchy granola/woo woo/socially conservative/Catholic friend liked raw milk because of the health benefits, live cultures, etc., and believed that it was worth the risk that someone, somewhere, might get sick. But he’d be ok though because he knew and trusted His Farm.

    I didn’t agree with him but I was tempted.

    Imo if something can’t be regulated to within acceptable risk, it’s probably too dangerous.

    That’s why Alex Honnold can go free solo a cliff because he’s only risking himself and his family’s future without him, but selling raw milk puts a lot more people at risk.

    • AA5B@lemmy.world
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      12 hours ago

      I would. My Dad grew up on a dairy farm and drank milk out of the cow that morning - if I see upon a farm, I’d certainly try it

      Just like on a veggie farm (IPM, no pesticides) I tried carrots out of the ground, flowers off the stem, berries off the bush. It’s a really neat experience.

      However I’d never make a habit out of it, nor try it when it’s not absolute fresh and I knew what was on it. The odds are ok if you do it once under known conditions, but like any other gambling, the house always wins