Among the other suggestions people have made in this thread, I’d like to add that just covering something and allowing the food to steam-heat makes a big difference. For instance I will usually poke a well in the middle of leftovers, put a tiny bit of water in (especially with rice, which dries out) and cover it with a plate. The water boils and heats it much better.
Among the other suggestions people have made in this thread, I’d like to add that just covering something and allowing the food to steam-heat makes a big difference. For instance I will usually poke a well in the middle of leftovers, put a tiny bit of water in (especially with rice, which dries out) and cover it with a plate. The water boils and heats it much better.
Great suggestion.
On a side note look into eating left over rice.
Yeah, aluminium foil as cover does sparking wonders in that regard!
Hey Ferb, I know what we’re gonna do today