• cjoll4@lemmy.world
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      6 months ago

      Crackers are crisp and brittle by definition. “Floppy Cracker” is an oxymoron (and potentially a good name for a garage band?).

    • hobovision@lemm.ee
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      6 months ago

      Would a tostada then be a floppy cracker fried crisp?

      No, crackers are a type of bread. Tostadas are cracker versions of tortillas. Corn tortillas are whole grain flat breads.

      Pupusas and tamales are like his pizza example where the masa dough is cooked with its fillings. But those are both types of dumplings, which would make pizza an open-faced dumpling 🤔