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Praise be the equinox.
Tis the season for floating stuff in drinks. Summer by contrast is the season for putting stuff on the glass of your drink.
My two winter drink jams are Hot Toddies (with bourbon instead of brandy) and hot chocolate + Baileys + whipped cream vodka.
Mulled wine here. It’s delicious and it makes me feel medieval-fancy.
Is high fructose corn syrup seasonal?
Depending on what shape it’s pressed into, kind of lol.