• 21 Posts
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Joined 1 year ago
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Cake day: June 13th, 2023

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  • Yeah, I would mostly agree. The poll peaks in 2020 when there was COVID, a virus that was putting people in the hospital on ventilators and had a mortality rate we hadn’t experienced for over a century. Along with a healthcare system barely holding on, lockdowns, masking, social distancing, a major recession, people losing their jobs, kids going back to school with all that chaos, and in the middle of one of the most chaotic and stressful presidential elections in history. BUT 55% of people were better off in 2020. Hmm…









  • Apple has a long history of working against right to repair and third party repair shops. This includes making it difficult for third parties to source the parts needed and changing the designs to requiring part pairing in the name of security. It got to the point where repair shops were buying broken Apple products so they could hopefully source the parts needed.

    Looking through what they provided now, it’s basic stuff any third party repair shop could do if they could source the parts. It’s useful. However good electronic technicians can go beyond that and do board level repairs. But that requires schematics and diagrams. A lot of times they would have to get those through other parties who in turn got them through less than official means or violated NDAs.

    Guess what Apple isn’t providing? Board level information. This is just doing the minimum the law requires them to do.

    Bonus: Louis Rossmann talks about Apple’s history of right to repair [10 minute video]











  • Turkey is a bit of a problem because the birds have been bred to have giant breasts and can’t even reproduce on their own. You pretty much have to dry brine them to get decent flavor. To always get a moist bird, use a meat thermometer. Also, go for the dark meat. It’s always better than the light meat.

    Fresh cranberry sauce is awesome. Keyword being fresh. It’s just cranberries, sugar, and little bit of water that you cook down for about 10-20 minutes. Make it the night before then spread that on some fresh cornbread.

    Stuffing depends on the aromatics. Add some sauted onion and celery then some mushrooms or cooked italian sausage. And one more thing: cook the bread in a lot of butter.

    Pumpkin pie tends to be on the dense side and pumpkin by itself doesn’t have much flavor. Most of what we think of as pumpkin pie flavor comes from the spices: cinnamon, nutmeg, and a tiny bit of ground ginger. Homemade is better, but a lot of work. It requires roasting pumpkin, making the pie crust from scratch, and then essentially making a pumpkin custard for the filling. Worth doing at least once. It comes out nice and light instead of dense like the canned and premade stuff.

    Casserole is always hit or miss. Aunt Caroline’s recipe is either good or a nightmare.

    Mash potatoes, it depends on how you dress them up. You can rice them with some cream and butter to make them nice and smooth. Or use red potatoes for something more rustic along with some cheddar cheese or bacon.

    I’ve never heard of mac and cheese for thanksgiving. There are so many better dishes that can be made. Who’s cooking your thanksgiving dinner? Do they even know how to cook? And where’s the gravy? You can make a nice rich gravy from the turkey drippings.