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Joined 11 months ago
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Cake day: July 29th, 2023

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  • IMALlama@lemmy.worldtoMemes@lemmy.mland you will be happy
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    3 months ago

    I work at a big company. We have tons and tons of problems to go solve that are getting little attention in addition to having a lot of redundant and/or “what would you say you do here” type positions. Most of this happens by accident, but it’s nearly impossible to unwind and redeploy those teams. My guess is that the big reasons why is because of leadership not wanting to look bad - a mix of “why did you staff this to begin with?” and “why did you let this go on for so long?” When these groups are eventually found during a reorg they tend to be let go vs redeployed, which makes it even harder for the remaining groups to do anything. The cycle is truly silly.


  • This isn’t about imperial vs metric, it’s about measuring by mass vs volume. A good example here is flour. Weighing out 30 grams (or about 1 ounce) of flour will always result in the same amount. On the other hand, you can densely pack flour into a 1/4 cup measuring cup, you can gingerly spoon it in little by little, or you can scoop and level. When you do this you’ll get three different amounts of flour, even though they all fill that 1/4 cup. Good luck consistently measuring from scoop to scoop even if you use the same method for each scoop.



  • I agree with your overall sentiment, but I personally find googles fuel savings optimistic and/or flat out misleading. “Hey, you could turn off your usual route here and get there in a similar time… Or you could stay on your usual route and save 2% on gas” seems to be a very frequent occurrence for me.

    I also don’t think that needs AI. The pathfinding algorithm just needs to apply different weights to the choices based on things like changes in elevation, number of stop signs, total distance, etc. Navigation systems from yester-year could do this well before the prevalence of AI. That said, AI can be used to develop and/or tune these algorithms instead of having a dedicated team of humans focused on this specific area.




  • IMALlama@lemmy.worldtoMemes@lemmy.mlIced
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    6 months ago

    Certification to be a bartender? Where at? I worked in the restaurant business for a decent amount of time when I was younger. The restaurant I worked at had a training regime for bartenders so they would learn how to pour accurately and learn the recipes for a ton of drinks, but it wasn’t mandated by the government. Front of house staff from several establishments in the area would hang out and our restaurants were far more lax.