Not a hockey fan, is that because it’s too cheap or too expensive?

You can put them in between 2 bowls with their (the bowls) rims against each other to create an oblate spheroid-ish thing, then shake it real hard for a few minutes. It should remove the shell pretty eaily, if loudly.

Edit: Sorry, turns out, that’s garlic cloves. Shrimp peeling is really only easier raw. You can rip the legs off and just give a squeeze and it’ll pop out of the shell. In my experience, once they’re cooked the shell will break up much easier. As someone else said, a stock is your best bet if you really want to avoid peeling. I mean, technically you can eat the shell if you make sure to grind them up completely when you puree them. I’ve never tried anything with the shell still included, so I can’t speak for the taste, but you could try a bisque if you’re dead set on not peeling.

While it doesn’t work as well with or as your joke, the ATF is actually now the Bureau of Alcohol, Tobacco, Firearms and Explosives. So we need to add the E as well and we can spell FACET, which is less fun. Or use M for Marijuana and spell FMEAT.

🎵 MaaaaaaaaaataVatnik 🎵

🎵 You got to put on the red light 🎵

🎵 The day is all gone, You’ve got to read your book into the the night. 🎵

don’t even know enough to care in the first place.

but ultimately it’s the user who decides to use the service, and how to use it.

So you admit they don’t have access to the knowledge needed to make better choices for their digital security. Then immediately blame them. I think your bias from the point of view of a one that is already more informed on this sort of thing. If they don’t know they need to know more, how can they be expected to do any research? There’s only so much time in a day so you can’t expect people to learn “enough” about literally everything.

It’s actually pretty normal and you probably do it without realizing it. Occasionally the lungs just need to absorb a little extra oxygen to catch up. You ever watch a dog sleep and every now and then they just take a big inhale? Same thing.

Found this neat source:

“A sigh is a long, deep breath that is often viewed as an expression of stress, sadness, exhaustion or relief. However, the most frequent sighs are unnoticed and occur spontaneously every several minutes, about a dozen times per hour.”

. . .

“The lung is composed of hundreds of millions of alveoli, the gas exchange units at terminal ends of the respiratory tract, each of which is about 200 micrometers in diameter. During normal breathing, alveoli spontaneously collapse, a pathological condition known as atelectasis. A sigh is hypothesized to reverse any alveolar collapse, because it is a large breath that re-expands all alveoli, filling them all with air.”

I think it’s maybe a little but of both of what you and Annoyed_[Crabemoji] said. From what I remember of baking, butter being not chilled enough will cause it to be too soft and cook out before the chemistry can happen and they deflate like that. But obviously, it’s real tough to mix in chilled solid butter, so by the time you’ve needed it enough for it to incorporate, it’s warm again. When I was in culinary school back in the day we’d bake in huge batches, obviously, so we’d use big ole mixers to combine the cold butter quickly with giant mechanical paddles that forced it to combine while still cold. But at home, if you have to mix by hand and you know that the butter isn’t cold anymore you can definitely chill the cough before baking. I don’t remember much from those days (I was never a baker, I was a line cook, but baking classes were required), but when I saw your picture my immediate thought from the dredges of 20 year old memories was “That butter wasn’t chilled.”

The thing is, if the place you’re getting your information from doesn’t list it’s sources, you can’t trust it. Whenever I’m researching a thing on the internet and I find an article or a paper, I don’t just stop there, I check where they got their info, then I find that source and read it. I follow it all the way back until I find the primary source.

Like the other day I was writing a paper about a particular court case. In the opinions, as in most cases, they use precedent and cite prior cases. So I found the other cases that referred to the thing I was writing about, and it turns out they were also just using prior cases. I had to go 6 deep before I found them referencing the actual constitution for one of them. On another I found it interesting that the most recent use case was so far removed from what the original one was about and it was could probably be questionable to even use it as precedent if they had used the original instead of another case.

Anyway, the point is, always check sources. If anyone says anything on the internet, assume it’s just their opinion until you check and follow the sources…

Oh, I see now. I missed some pretty basic math there with that distribution. That makes sense now, thank you!

So I’m bad at math. Can you explain why we’ve decided to multiply pi by 2? Is there an articulable reason or is it just a rule?

c+x= pi * (d+2) in this case, right? So where did that multiply pi by 2 come from?

Okay, but what if there is no compression or expansion? What if it’s a rigid string already stretched out just enough to be expanded completely but not enough to move the bell? Or maybe a thin wire of the same weight?

“anti” also doesn’t mean opposite, it means against. The roots of the word, tracing back to the Greek, means against. As it does in French and it’s Sanskrit version. All forms of it mean opposed to. This is why language is important and some checks should be there to counter the “language is malleable” argument that people use as an excuse to not learn how to use words correctly. The idea that anti means opposite has been around as long as I can remember, and definitely longer than that, but it drastically changes the meaning of words.