Could you eat one tartare?
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a good scotch bonnet sauce would do it well.
They’re related to chickens so I would imagine white meat. Or taste like alligators do today, which also taste like chicken lol
I’ve had gator before. It’s closer to chicken than beef in appearance and texture. Taste wise, it’s fairly unique. I didn’t care for it.
I’ve had it before as well, but it was ground up into a type of fritter or hushpuppy and deep friend. Served with a tangy mayo side sauce, almost like a tarter. It was good.