MyatZezou

It is too! Galette des rois is what we traditionally eat during epiphany. It is most often a puff pastry with almond-flavoured custard (frangipane), but there are other kinds too. More generally, galette is a generic word for a round and flat object.

I’m curious how you pronounce “crepés” in English.

Note: some French regions also call them “galettes”, either depending on the type of flour used, or on the type of toppings (sweet for crêpes, salty for galettes).